Concept appraisal
• Review of the client's goals and objectives
• Review of client's commitment and purpose for entering the project
• Assessment of the client's experience and ability to successfully implement the proposed concept
• Assessment the client's finances and budget in terms of the proposed concept's investment requirement
• Review of the proposed concept in terms of current trends
• Review of the proposed concept in terms of consumer needs in the selected trade area
• Assessment of the local availability of management and employee talent, skill, and experience required to successfully implement the concept
• Evaluation of the proposed menu and proposed service style
• Review of the proposed pricing strategy
• Assessment of the concept's attractiveness in terms of its ability to deliver pleasant human sensual experiences: Aromas, tastes, sights, touch/feeling, sound, safety, security, friendliness, warmth, fun, excitement, and physical and mental satisfaction
• Evaluation of the concept's uniqueness, and ability to interest and attract sufficient numbers of consumers within the selected marketplace
| Catering North Sydney, Beaches |